by Brian | May 5, 2010 | Cookbook Reviews, Recipes
Yesterday I posted a recipe for White Anchovy Vinaigrette, and I promised today you’d have a wonderful way to use that flavorful dressing. Here that recipe is: potatoes, olives and capers tossed with the vinaigrette. Talk about sensory overload: here you have anchovy,...
by Brian | May 4, 2010 | Cookbook Reviews
I love versatile dressings, ones that can be used on salads, cooked meats, or vegetables. This vinaigrette is all of that and more. From How to Roast a Lamb by Michael Psilakis, this dressing is a waterfall of flavors: anchovies, herbs, mustards, vinegar and more....
by Brian | May 3, 2010 | Restaurant Reviews
If you live in Manhattan, you won’t be surprise by what I am about to say. If you don’t, you’ll think I’m an idiot. People in Manhattan don’t leave the island. In fact, they don’t leave their little piece of the island. People...
