by Suzi | Jul 4, 2010 | Cookbook Reviews, Recipes
Spain is famous for its perfect climate of heat, one that creates distinctive flavors in wine and olive oil. Culinarily, Spain has been hot for a decade. Its fabulous restaurants and inventive chefs have had world-wide influence. If you’ve eaten a foam dish, it’s...
by Suzi | Jul 3, 2010 | Dedicated Drinker's Diary, Recipes
If I asked you to name a fragile food, you might start with eggs. Ice cream, for some reason, perhaps. It’s tough to break food. But it can turn south in a hurry. Those raspberries you brought home, the ones that became the science experiment on the back of the second...
by Brian | Jul 2, 2010 | Cookbook Reviews, Recipes
Are you bilingual? Multilingual? Then you have my admiration. Although I can read pretty well and sort of write in a few other languages, I never became fluent in speaking any of them. Never. I was always intimidated. I remember a Russian professor screaming at me...
by Suzi | Jul 1, 2010 | Cookbook Reviews
It’s the Thursday before a long 4th of July weekend. If you are searching for food ideas, you are in the right place. Please look at the Tag Cloudto the right and you’ll be able to find recipes for the best hamburgers, shakes, C island sauce, French fries,...
