by Suzi | Nov 25, 2010 | Personal
We just wish you all a wonderful holiday filled with good times and tasty food. We’ll blog more about gravy today — because we know that you all relish great gravy. And besides that craving, we all share some gravy making trepedation. Turkey leftover...
by Brian | Nov 24, 2010 | Recipes
I was looking over the recipes I’ve blogged this week for Thanksgiving: turkey, gravy, stuffing, mashed potatoes, beverages, a pumpkin cake … Oh, dear. Once again I have forgotten the cranberry sauce. Before Suzen yells at me, because she loves cranberry sauce the way...
by Suzi | Nov 23, 2010 | Dedicated Drinker's Diary, Recipes
Here’s the perfect cocktail for Thanksgiving. Red, cold, bright. The recipe calls for Cranberry Cordial, and I’ve just blogged that recipe. You’ll also need some Lime Sour Mix, and the recipe follows below. I make this drink each Thanksgiving, using our homemade...
by Suzi | Nov 23, 2010 | Dedicated Drinker's Diary, Recipes
I promised to post a blog a holiday drink on Wednesday. I’m doing it now because of a bit of a deadline: this liquor is supposed to take two days to mature in the refrigerator, but I think if you work on it first thing on Wednesday, you can use it by dinner time on...
by Suzi | Nov 23, 2010 | Dessert Digest, Recipes
Here is a Thanksgiving dessert that is classic yet different. The pumpkin flavor is here, but it’s a cake, a glorious chiffon cake, and not a pie. [Okay, make the pie, too, and serve it on Friday to avoid tears]. I led my Cooking by the Book team as the official...
