by Suzi | Nov 22, 2010 | Cooking Classes, Recipes
Thanksgiving stuffing is personal. It’s one of the flavors you probably remember from childhood. There are a zillion recipes for stuffing out there. Here is one more, and I assure you this is a great one. I should just note that there is absolutely nothing wrong or...
by Suzi | Nov 21, 2010 | Cookbook Reviews
Happy Sunday, We are four days from Thanksgiving and I just wanted to let you know the recipe ideas you’ll be able to see here. Yesterday I posted the best possible turkey recipe from Arrows restaurant in Maine. I just posted the worlds best tasty, and probably...
by Suzi | Nov 21, 2010 | Recipes
Saying some food thing is “the best” is a lightning rod for controversy. Except here. There is no question that Joel Robuchon, one of the greatest chefs of all time, created the ultimate recipe for mashed potatoes. Because of the techniques involved, sometimes this...
by Suzi | Nov 20, 2010 | Recipes
The secret to a great Thanksgiving turkey comes from Ogunquit, Maine. The very distinguished Arrows restaurant has received award after award. For decades they have demonstrated culinary excellence and ingenuity. Their cookbook, surprisingly named The Arrows Cookbook,...
by Suzi | Nov 18, 2010 | Cookbook Reviews, Recipes
Many, many years ago, when I was first entering the food world, I had the great privilege to partake in one of Anna Teresa Callen’s cooking classes. Anna Teresa orchestrated this masterful class in her classic West Village apartment. It was a doubly intoxicating...
