Red Onion Marmalade

Red Onion Marmalade

Okay, you are going to object to the phrase “onion marmalade” because you make marmalade with oranges, which is why you technically say “orange marmalade.” I am happy to say that you are wrong. By centuries. The very, very first marmalade was made by the Romans...
Sour Cream and Creme Fraiche

Sour Cream and Creme Fraiche

  They are not the same. Yes, you can substitute one for the other, but you pay a price in culinary consequences. You can make faux crème fraîche, but it’s faux, and you really should journey to your store. The two graphics above provide some background. I’m...
Wines of Verona This Friday at CBTB

Wines of Verona This Friday at CBTB

Some things in life take time and go slow. Like making wine. Months, years, decades may be needed. Some things in life require speed. Like the wine class this Friday at Cooking by the Book:  The Wines of Verona this Friday, March 1st at 6:30PM.  Yes, it is just 50...