by Brian | Jan 13, 2015 | Cooking Classes, Cooking Events, Recipes
Okay, you are going to object to the phrase “onion marmalade” because you make marmalade with oranges, which is why you technically say “orange marmalade.” I am happy to say that you are wrong. By centuries. The very, very first marmalade was...
by Brian | Apr 15, 2014 | Cooking Classes
They are not the same. Yes, you can substitute one for the other, but you pay a price in culinary consequences. You can make faux crème fraîche, but it’s faux, and you really should journey to your store. The two graphics above provide some background....
by Brian | Jul 12, 2013 | Cooking Classes, Recipes
Suzen has been doing Cooking by the Book for 26 years. She pioneered culinary team building. We have had thousands of events. Over 100,000 people have been through our kitchen. And every time, it has been: Appetizer First course Second course Side course Dessert I...
by Brian | Apr 22, 2013 | Cooking Classes
It’s hard to believe that next Wednesday May will arrive. Hopefully by then, we’ll have spring. In Chile, on the other side of the equator, there are now deep into fall and another wine season is ending for them. You are invited to learn more about the...
by Brian | Feb 28, 2013 | Cooking Classes, Cooking Events, Dedicated Drinker's Diary
Taste of Sake Come and experience the very elusive spirit of Sake. Sake is one spirit that many of us want to enjoy, but are just not sure how to approach. Come and join us as we will be hosting 6 Sake producers from Japan as we pour a total of 9 sakes – some of...
by Brian | Feb 28, 2013 | Cooking Classes, News
Some things in life take time and go slow. Like making wine. Months, years, decades may be needed. Some things in life require speed. Like the wine class this Friday at Cooking by the Book: The Wines of Verona this Friday, March 1st at 6:30PM. Yes, it is just 50...
