by Brian | Aug 15, 2011 | Recipes
“Will it taste like chicken? Brian asked. “It is chicken. Taste it,” I suggested. “You know,” he began. “Taste it now,” I insisted. “Oh,” he said after swallowing. “Can I have more?” “Over there,” I pointed. “Would you?” he attempted to beg. “Over there,” I pointed...
by Brian | Aug 14, 2011 | Recipes
M&M can only mean one thing: those darling little candies. One taste of this salsa though and M&M will now spark in your brain as: that hot sweet salsa that went so well with my chicken, or my steak, or just straight with those chips. This salsa is a side dish...
by Brian | Aug 11, 2011 | Dessert Digest, Recipes
I know whipped cream is not a separate food group, but it could be. Even the lactose intolerant can rarely deny themselves the pleasure of a taste. While marshmallows do gracefully adorn a cup of hot chocolate, nothing can match whipped cream laced with sugar and...
by Brian | Aug 9, 2011 | Cookie Jar, Dessert Digest, Recipes
Dickens wrote about the best of times and the worst. Today, Dorie Greenspan made it simpler: just go out and bake a good cookie. These are dark days. Standard and Poor’s has rated us AA+, instead of AAA, and the stock market has nosedived. Think about it? Why should...
by Brian | Aug 7, 2011 | Recipes
In a cocktail, what is the most important ingredient? Well, you might say, it has to be the booze. You’re right in the sense that poor quality liquor is going to make for a struggling drink. But I often think of the liquor as simply the base for the drink and the...
