by Brian | May 9, 2012 | News, Recipes
Yes, that was Suzen earlier today on SiriusXM Channel 110. That’s the Martha Stewart Living channel. The 3PM cooking slot was being hosted by our good friend Michele Scicolone. Michele is famous for her extraordinary array of cookbooks. Mostly Italian, it’s true, but...
by Brian | May 8, 2012 | Recipes
Suzi and I pride ourselves on finding great cookbooks and giving you an early alert of a new gem ready for you to enjoy. Yesterday the James Beard Foundation announced its 2011 cookbook awards. Two of the awards went to books we’ve already blogged here, and...
by Brian | May 8, 2012 | News, Recipes
Suzi and I pride ourselves on finding great cookbooks and giving you an early alert of a new gem ready for you to enjoy. Yesterday the James Beard Foundation announced its 2011 cookbook awards. Two of the awards went to books we’ve already blogged here,...
![Strawberry-Habanero Marinade for Spareribs [the ones that come from pigs and not cows]](https://cookingbythebook.com//wp-content/uploads/2012/05/Clipboard-Image1.bmp)
by Brian | May 7, 2012 | Cookbook Reviews, Recipes
“Oh, careful,” I said. “Your hair is going into the sauce. What’s wrong?’ We were at a local barbeque spot and for some reason Suzen was dipping her head right into her food. “What’s wrong?” I repeated. “You can be so embarrassing,” Suzen expressed herself. “What did...
by Brian | May 5, 2012 | Cookbook Reviews, Dedicated Drinker's Diary, Recipes
This post will get you to a wonderful beverage: a Cucumber Collins. You’ve tried a Tom Collins before? You are about to enter a whole world of Collins beverages, courtesy of Adam Freeth. There may be a rush coming later this year to our bookstores, but so far few new...
