by Brian | Oct 27, 2012 | Dedicated Drinker's Diary
UPDATE: As of October 30, 2012. I did make this punch and my daughter-in-law had an immediate comment: “Too kiddie like.” She was not happy. I added 2 more cups of Triple Sec. After that she was laughing and I never heard another negative word. My...
by Brian | Oct 26, 2012 | Dedicated Drinker's Diary, Recipes
“No.” Suzen was pretty certain. “Yes.” I wanted to do this. How can you not blog a recipe with honey-flavored whipped cream. “NO.” “Please?” “^&%^$#*&^^%&^*&((, No, Brian.” Suzen was...
by Brian | Oct 25, 2012 | Cookbook Review, Recipes
Tonight we had the joyous and creative Eric Lanlard from London [Cake Boy Bakery] right here at Cooking by the Book in Tribeca. Eric was demonstrating recipes from his new book Tart It Up! We ate well and I can heartily recommend this book with its abundance of savory...
by Brian | Oct 24, 2012 | Cookbook Reviews, Recipes
Okay, let’s do a scavenger hunt. Go to your bookshelf, the bookshelf you have devoted to cookbooks. Good. Now go to the row devoted to Asian food. Good. Now go to the section devoted to Malaysian food. Good? Or not good? Oh, you don’t have Malaysian books? Or any...
by Brian | Oct 23, 2012 | Dedicated Drinker's Diary, Recipes
I do love my lemonade but this Mexican Limeade has won my taste buds. It’s spectacularly easy to do, uses very little sugar and produces a beautiful lime colored cooler you can use anytime. Racking those fall leaves? Have an afternoon sweat planting bulbs? Here’s your...
