by Brian | May 7, 2013 | Dedicated Drinker's Diary, Recipes
There they are. Perfect strawberries. That perfection is, unfortunately, short lived. One technique for both preserving flavor and giving you culinary options is to make a puree that can last for up to five days in your refrigerator. Once you have puree, it can...
by Brian | May 6, 2013 | Recipes
Today is Monday. Time to prepare for Friday. Friday is stock day at Cooking by the Book. During the week, our cooking events, where guests participate in a fully hands-on cooking program, produce meals for 100-200 people. While I believe in all-dessert meals, Suzen is...
by Brian | May 3, 2013 | Dessert Digest, Recipes
[To view this post in a pretty PDF format that is easily printed, please click on this the link below. I’m still working on the mechanics here. When you click on this link, you’ll get a new window that says click on a link. You’ll then have...
by Brian | May 2, 2013 | News
Suzen likes to help people out. So do I, although for some unfair reason I seem to be viewed as less gracious than she is. She smiles more. Take today. We helped a little girl and we helped Chef Carrie Eagle. At 8AM, I went out my front door, intending to go...
