by Brian | Nov 28, 2013 | Recipes
On the Friday after Thanksgiving, you face a kitchen that may still be a bit upside down. And a refrigerator full of goodies. And a family with surprisingly strong appetites. Sure, you can warm things up and reply the Thursday feast. But, how about giving that...
by Brian | Nov 27, 2013 | Recipes
“How does this taste?” I asked Suzen. “Like a dentist,” she replied. That was bad. Very bad. Not because dentists are inherently bad. But because her first husband was a dentist. Ugly divorce. Still, she had a point, the spice mix did kinda resemble that goop a...
by Brian | Nov 25, 2013 | Recipes
Looking for something different for your Thanksgiving table? Here’s a sauce full of sweet fire for that turkey meat. The University of North Carolina Press has a series of cookbooks, Savor the South, that are notable for their quality and...
by Brian | Nov 22, 2013 | Recipes
This post has been here before, but I’m showing this vital information to you again because in about 48 hours the panic is going to set in. You’ll want information immediately. Search will not be something you want to do. Gravy? Oh, the gravy? Oh, damn the...
by Brian | Nov 21, 2013 | Recipes
I posted this three years ago, but I’m repeating today for several reasons. It’s been just about the most popular post on this site. Second, everyone now is scrambling for “the” recipe for their turkey. Third, we tend to repeat our meal on...
