by Brian | Jun 18, 2014 | Cookie Jar, Recipes
Good food is edible. Great food is edible art. Such is the story of this cookie which could double as a gem in Madison Avenue storefront. If you have a sweet tooth, if you love coconut, then this cookie is for you. Small coconut balls are given a thumbprint...
by Brian | Jun 17, 2014 | Recipes
“How about this?” I handed Suzen the first recipe I had found thanks to Google. “No,” she said in a flash. Had she read the recipe? No. Did I mind? No. It was the first one. She always rejects the first one. “Okay, how about this?” She got the second. She...
by Brian | Jun 16, 2014 | Recipes
I recently blogged a review of Put ‘em Up! Fruit by Sherri Brooks Vinton. It’s an excellent guide to preserving fruits at home and using those treats in your daily cooking. Fruit goes far beyond jams and jellies with ideas to use your fruit wonders right away! Here’s...
by Brian | Jun 15, 2014 | Recipes
As the picture at the bottom shows, pulled pork is literally meant to be pulled, not cut, apart. We think of this as an American dish, and there are varieties across the country — although this is dominantly a Southern dish. But variants of pulled pork abound around...
by Brian | Jun 14, 2014 | Dedicated Drinker's Diary, Recipes
When I blogged a general overview of Pitt Cue Co: The Cookbook, I did mention this cocktail. It’s accompanied by a full page picture with two hands holding a very big glass. I took that to be a warning: this drink is full flavored, full bodied and perhaps best...
