by Brian | Sep 26, 2014 | Recipes
Cool. Refreshingly cool. Tzatziki, a combo of sour cream and cucumber, is a side dish that is a hallmark of Middle Eastern Cuisine. It should be on all our plates as well. Here you see it paired with meat kabobs [yes, the recipe is coming tomorrow!]. But tzatziki is a...
by Brian | Sep 25, 2014 | Cookbook Review, Cookbook Reviews
It’s Throwback Thursday and time for some a great oldie. This week we are doubling down. The book itself is from 1991 but the genesis is the 1970s. Flo Braker started a baking business that was so special, so outrageously wonderful that she was featured...
by Brian | Sep 25, 2014 | Recipes
Cole slaw comes in a zillion forms, most of them bad, or not terribly healthy. Or both. I sometimes am tempted by the heaping mounds of glimmering slaw in the counter at a market, I take a plastic carton home, I taste the slaw, and then in frustration I go to my...
by Brian | Sep 24, 2014 | Recipes
Why do we see salmon dishes everywhere? I’m not sure if the popularity stems from the public or the professionals or the agri-farmers. No one can doubt that people love salmon flavor. And a huge world-wide industry has evolved go give us an endless supply...
by Brian | Sep 23, 2014 | Dessert Digest
Yesterday’s post for a Fresh Fruit Galette suggesting pairing your galette slice with ice cream. Buttermilk ice cream. Yes, that yellow object in the left of the picture is a very-hard-to-photograph portion of very-very-yellow buttermilk ice cream....
