by Brian | Jul 15, 2015 | Cookbook Review, Cookbook Reviews
These days, few of us have ever been on a farm. A hundred years ago, most of us would have been living on one. And though we don’t visit them or live on them, we eat their products every day of our lives. On the very southwestern tip of Ireland, there is a...
![Cookbook Review [well, Magazine Review]: The Science of Food from Scientific American](/var/www//wp-content/uploads/2015/07/wc-Book-Cover4-534x700-133119_534x675.jpg)
by Brian | Jul 14, 2015 | Cookbook Review, Cookbook Reviews
Instead of a cookbook review, here’s a magazine review. Not an article but an entire issue. For Summer 2015, Scientific American has an issue entitled The Science of Food. If you are a foodie, or if you just eat food, you’ll find this magazine filled with...
by Brian | Jul 14, 2015 | Recipes
Clodagh’s Irish Kitchen by Clodagh McKenna is a volume of Irish-based and internationally-inspired dishes. Her grandfather was a fisherman in Ireland with one of the first licenses for wild salmon fishing. That wild salmon season is short, June to August, so...
by Brian | Jul 13, 2015 | Recipes
I first posted this recipe a year ago and little has changed. Baked beans are something we enjoy year round, but particularly in the summer. Virgil's Barbeque is still in mid-town, still serving tons of meat and great biscuits and these beans. Visit Virgil's...
by Brian | Jul 12, 2015 | Agua Fresca, Dedicated Drinker's Diary, Recipes
Yes, this is the same picture as yesterday. And it’s the same watermelon and cucumber agua fresca made with no water added — all the liquid comes from your blender munching away on the watermelon and cucumber. That’s the daytime beverage. At night,...
