by Brian | Nov 19, 2015 | Uncategorized
Suzi has been hosting clients at Cooking by the Book for 28 years. Our website was one of the first culinary sites in New York. And our blog began in 2008. We've picked up the pace of posts — now having ten or more each week. Do that for a few years, and,...
by Brian | Nov 19, 2015 | Cookbook Review, Cookbook Reviews
Terrance Brennan began cooking in his parents’ restaurant at age 13. Today he is the Chef-Proprietor of the several prominent restaurants including Picholine, Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal. He has written this one cookbook,...
by Brian | Nov 19, 2015 | Dessert Digest, Recipes
Oh, dear. Thanksgiving is one week away and you have not decided on dessert. You want something pumpkin but you don’t want that traditional pie? Just, just over it? Not sure what to do? From Sweet by Valerie Gordon here is a pumpkin dessert that goes above and...
by Brian | Nov 18, 2015 | Cookbook Review, Cookbook Reviews
Recently I did a Throwback Thursday cookbook review for Abby's The Weekend Baker. That book has been a staple for Suzen and me since it was published. Weekend is filled with tested, relilable, and so delectable recipes. I noted that Abby was about to...
by Brian | Nov 18, 2015 | Dessert Digest, Recipes
Rachel Saunders is a jam maven. In her second book, Blue Chairs Cooks with Jam & Marmalade, she is not making jams but employing them in savory and sweet dishes. Sweet like this one. This dish is one of those “why didn’t I ever think of that”...
