On Pastry Cream: 2018 Update

On Pastry Cream: 2018 Update

Oh, I don’t eat these for the puff pastry. It’s the pastry cream. Just that pastry cream. I’m updating this post from one four years ago by adding two more recipes and showing you how diverse the recipes for pastry cream can be. If you were a mathematician, a...
Citrus and Jalapeno Quick Pickled Onions

Citrus and Jalapeno Quick Pickled Onions

There are hundreds of recipes for quick pickled onions. This is just a template for you. You can adjust the amount and types of vinegar, the herbs and spices you employ, and whether you elect to add some sliced peppers of any variety: jalapeno, habanero, even Scotch...
The 3,000 Post Milestone at Suzi’s Blog

The 3,000 Post Milestone at Suzi’s Blog

This is post 3001 here at Suzi’s blog. That’s a big number and Suzi and I are delighted to have written so much for so long. Food blogs are intense work and crafting several hundred words a day, every day, can be a bit of a mountain. We are lucky to have...
TBT Cookbook Review: The Seven Stars Cookbook

TBT Cookbook Review: The Seven Stars Cookbook

When you walk through a casino door, is there a sure thing? Well, losing money is a sure thing, unless you play blackjack and count cards. Blackjack, if played according to strategies developed by mathematicians, is the one casino game that offers a slight advantage...