by Brian | Apr 15, 2016 | Recipes
When acclaimed author James Peterson wrote The Duck Cookbook he seemed to have a favorite duck ingredient: duck confit. Chicken is indigenous to many Mexican dishes, but here duck confit is used to upscale enchilada to a level sure to please you. And, the dish has...
by Brian | Apr 15, 2016 | Cookbook Review, Cookbook Reviews
The ITSU team has this delightful new cookbook, ITSU: 20-Minute Suppers. This is the second book from ITSU and you can see a review of that first one here. This new book deals with full meals displayed in chapters on: Noodles Rice & Grains Soups Sauces [no the...
by Brian | Apr 14, 2016 | Recipes, TBT
For this week's Throwback Thursday recipe, I wanted a comfort food that was warm, gooey adn captivating with flavor. This chile rellenos provides all that satisfaction. I know, fresh corn is rare now but some frozen corn kernels will surely safice. If you have not...
by Brian | Apr 13, 2016 | Cookbook Review, Cookbook Reviews
Pati Jinich did have a head start in writing this wonderful cookbook. She was born and raised in Mexico into a family she describes as food fanatics. When she came to the United States, Pati went to college and then received a master’s degree in Latin American...
by Brian | Apr 12, 2016 | Cookbook Review, Cookbook Reviews
“I don’t want you to think of this as an intervention,” my daughter Kelly began. She was walking from our panty towards Suzen and me. She had a jar in each hand. “Have you read the dates here?” Kelly questioned. That’s bad. I turned...
