TBT Recipe: Spring Vegetable Tartare from Alain Ducasse

TBT Recipe: Spring Vegetable Tartare from Alain Ducasse

  From a couple of years ago comes this lovely spring idea: Spring Vegetable Tartare. Feel free to improvise here. There is no way to go wrong and an infinite number of ways to go great. Enjoy this Ducasse wonder. I just posted a review of the wonderful new book...

TBT Recipe: Black Pie or Torta Nero

  Earlier today I posted a review of Emilia Romagna, one of the books in the Time Life series Flavors of Italy. This dessert caught my eye. A thin pie or tort with a filling of coffee, cocoa and almonds. I would top my piece with whipped cream, or ice cream, but...