by Brian | Apr 4, 2016 | Recipes
In spring, starting in April in the South and working North into June, fiddlehead ferns are ever so briefly available. Here’s an amazing salad idea, actually an amuse-bouche, that will inspire the start of your next meal. From the cookbook Amuse-Bouche by Rick...
by Brian | Apr 3, 2016 | Recipes
Additions come in various flavors. Yes, “addiction” is a trigger word, but I don’t consider my sugar addiction to be terrible. I just don’t raise it with my diabetes doctor a lot. My wife is there, often, to protect me. And I appreciate it. But...
by Brian | Apr 2, 2016 | Recipes, Uncategorized
Here’s another recipe from Pierogi Love, the attribute to the traditional peasant dish from Eastern Europe. That said, there is nothing Eastern European about this. In her book, author Casey Barber has fun, playing with the pierogi idea. The dough is soft,...
by Brian | Apr 1, 2016 | Uncategorized
This recipe comes from Pierogi Love, attribute to a traditional peasant dish from Eastern Europe. Pierogies may look like empanadas, but they have a very different dough and give you a wonderfully fulfilling experience in mouth satisfaction. Here the filling is quite...
