by Brian | Jul 23, 2016 | Recipes
In The United States of Pizza, Craig Priebe and Diane Jacob show the results of their personal pizza odyssey. They’ve found gems from every corner of the country, big towns and small villages. Now, if you are a pizza purist, you may find some of the ideas in the...
by Brian | Jul 22, 2016 | Recipes
I like mint. And meatballs. Suzi will eat anything chorizo. She has a mild, but treatable, addiction to feta. We were destined for this recipe and we loved every meatball. On Sunday when we made them, and on Monday when we finished them off. Graham Elliot, TV...
by Brian | Jul 21, 2016 | Cookbook Review, Cookbook Reviews
In 1972, as his long career was nearing sunset, James Beard wrote American Cookery, a massive treatise on the American cuisine of the 1970s and of the three centuries of earlier dishes that have contributed to American cookery. Ah, cookery. A strange word and...
by Brian | Jul 21, 2016 | Recipes
It may be summer, but we still eat hot meat. I think this dish is best served at dusk when the breezes pick and relief from the summer heat is in the air. Here's a recipe from last year and this still perfect for this July. It's a grand combination of...
by Brian | Jul 20, 2016 | Recipes
Carrots. What to do with carrots. Too often with our veggies we go simple. A little roasting or pan frying. Some sugar, salt, or vinegar and the veggies appear on our plate. In The Broad Fork, author Hugh Acheson suggest that you can employ veggies in vibrantly...
