by Brian | Jul 7, 2016 | Cookbook Review, Cookbook Reviews
It’s Throwback Thursday and time for some a great oldie. I did this review two years ago and since then once a month or so Suzi and I dip into this wonderful book of bite-side treats.The book itself is from 1991 but the genesis is the 1970s. Flo Braker started...
by Brian | Jul 7, 2016 | Recipes
While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can...
by Brian | Jul 6, 2016 | Cookbook Review, Cookbook Reviews
Its summer and this is the season for great cocktails books. The past few months have seen many excellent cocktail books published but this one rises to the top. Its creators go by the name The Tippling Brothers, a tribute to the concept of tippling — an English...
by Brian | Jul 6, 2016 | Recipes
You know what an onion tart looks like. It’s the epitome of French food with those caramelizing onions densely scattered over the top. In the American South, things are a bit different. It’s a pie, not a tart, and in this particular recipe the...
by Brian | Jul 5, 2016 | Cookbook Review, Cookbook Reviews
It’s Tuesday, July 5th and we all have to go back to the routine after a long holiday weekend. A weekend that, for many of us, involved hamburgers, hot dogs, ribs, chicken, steak and meats unmentioned. We are this morning a nation of meated-out people. I...
