by Brian | Aug 1, 2016 | Cookbook Review, Cookbook Reviews
There are no more expert chefs and authors than The Jenkins: mom Nancy Harmon and daughter Sara. They display exceptional skills on the written page and on the plates of their restaurants. Their fondness for Italian food is based on decades of living, and...
by Brian | Aug 1, 2016 | Recipes
I’m a gazpacho freak. I admit it. For lunch most days, I’m enjoy gazpacho in one form or another: classic red, almond white, or deep green. Here’s a new green idea that has no tomato taste at all. I guess that because there are no tomatoes....
