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Sichuanese Eggplant from Andrew Wong

Sichuanese Eggplant from Andrew Wong

  I never ate eggplant until I was forty. My life was just not on a track that wandered through vegetables. Now I encounter eggplant in Italian and Chinese food weekly. As a kid, my Italian experience was limited to macaroni and cheese from Kraft. Our weekly take...
Suzi’s Triple Chocolate Cookies

Suzi’s Triple Chocolate Cookies

  Yes, I think that picture above is pretty darn appealing. The cookies gleam and shine and, oh yes, they taste good, too. Very good. We are used to chocolate cookies with one chocolate element, perhaps some chocolate chips or some cocoa as in a brownie. Here...