by Brian | Apr 19, 2017 | Cookbook Review, Cookbook Reviews
Just about everyone loves chocolate: young and old, protein eaters and vegetarians and, yes, vegans. In Vegan Chocoholic, prominent vegan author and chef Philip Hochuli takes up the challenge of making vegan desserts that offer appeal and intensity. There are...
by Brian | Apr 19, 2017 | Dessert Digest, Recipes, Uncategorized
Do you love coconut? Chocolate? Read on. In France you can enjoy a magnificent multi-layer cake, the Marjolaine, made with conventional flour plus ground almonds and hazelnuts. Three years ago Alice Medrich wrote Flour Flavors suggesting alternatives to baking with...
by Brian | Apr 18, 2017 | Cookbook Review, Cookbook Reviews
Oh, you say, there is an error here. The title is “kebabs” but it should be “kabobs.” Only in America is it “kabob.” Everywhere else it is kebab and kebab it will be here. If you are like me, you do kebabs only once or twice a year on the grill....
by Brian | Apr 18, 2017 | Recipes, Uncategorized
In 50 Great Curries of Thailand, Vatcharin Bhumichitr offers this Thai classic with a western twist. Here the duck is roasted in a “Western Way.” The duck can be served with pasta, potatoes or salad. If you were in Thailand, then the dish would come with rice or...
by Brian | Apr 17, 2017 | Cookbook Review, Cookbook Reviews
In her cookbook writing career, Betty now has eleven volumes focused it seems on soup and Sundays. She has written Sunday Casseroles, Sunday Roasts, and Sunday Soups. Now, in Soup Nights there is room for soup any day of the week, lunch or dinner, main course or side....
