by Brian | Jun 7, 2017 | Recipes
This is a recipe template, one for you to play with. And one, candidly, that will never be the same twice. You can buy flavored honeys, of course, but I find it fun to do it myself. “Not too much adobo,” my wife was advising me. And Suzi likes adobo. But, I can, at...
by Brian | Jun 6, 2017 | Recipes
No, this is not supermodel pretty. It is meatloaf. And a little delicate because it is made with less liquid than most recipes: no milk. The usual way to make meatloaf “pretty” is to load it up with ketchup or other decorations. But you don’t want to do that here....
by Brian | Jun 6, 2017 | Cookbook Review, Cookbook Reviews
This week I am traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. This is a familiar story with a significant twist. The familiar part. Two men attend...
by Brian | Jun 5, 2017 | Cookbook Review, Cookbook Reviews
This week I am traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. This book is a delight. This book is important. And, if you love Italian food, this is...
by Brian | Jun 5, 2017 | Recipes, Uncategorized
Ikaria is the tribute by Diane Kochilas to the native island of her family. Sunny, dry, even dessert-like, Ikaria is a land where people careful manage their resources, making every plant and animal and fish count. Here’s a perfect example, the Everything...