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Adobo Lemon Zest Honey

Adobo Lemon Zest Honey

This is a recipe template, one for you to play with. And one, candidly, that will never be the same twice. You can buy flavored honeys, of course, but I find it fun to do it myself. “Not too much adobo,” my wife was advising me. And Suzi likes adobo. But, I can, at...
Gonzales Meatloaf from The Texas Cowboy Kitchen

Gonzales Meatloaf from The Texas Cowboy Kitchen

No, this is not supermodel pretty. It is meatloaf.  And a little delicate because it is made with less liquid than most recipes: no milk. The usual way to make meatloaf “pretty” is to load it up with ketchup or other decorations. But you don’t want to do that here....
Cookbook Review Battersby

Cookbook Review Battersby

This week I am traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. This is a familiar story with a significant twist. The familiar part. Two men attend...
Cookbook Review Aperitivo

Cookbook Review Aperitivo

This week I am traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. This book is a delight. This book is important. And, if you love Italian food, this is...