by Brian | Aug 7, 2017 | Cookbook Review, Cookbook Reviews
Suzi and I are in Maine. Eating pie and hiking to stay calorie-neutral. While we are gone, we are giving you a tour of the best pie cookbooks for your enjoyment. Where do you get the best pies? Ah, that question could start a pie fight, and do not mean to do that. But...
by Brian | Aug 6, 2017 | Cookbook Review, Cookbook Reviews
Suzi and I are in Maine. Eating pie and hiking to stay calorie-neutral. While we are gone, we are giving you a tour of the best pie cookbooks for your enjoyment. Any foodie would love to spend a week, a month or a couple of years at the CIA. Few of us can, but their...
by Brian | Aug 6, 2017 | Recipes
The other day I made a Watermelon and Pineapple Salsa with a Splash of Tequila. The salsa is lovely, but I found myself with some leftover pineapple and over half a watermelon. What to do? Agua fresca! The red color here comes from the watermelon. The flavor though is...
by Brian | Aug 5, 2017 | Dedicated Drinker's Diary, Recipes
I know, you see mangos and avocados and you think “salsa.” We always eat mangos, indulging in their sweetness and enjoying the dense flesh. Drinking a mango? Well, you need your blender and then you must sieve and … That flesh does not easily convert to a liquid. Or,...
by Brian | Aug 4, 2017 | Cookbook Review, Cookbook Reviews
Suzi and I are in Maine. Eating pie and hiking to stay calorie-neutral. While we are gone, we are giving you a tour of the best pie cookbooks for your enjoyment. This book argues that you can enjoy pie year round, not just in the summer and fall. First Prize Pies has...
