by Brian | Feb 10, 2018 | Recipes
Just today I did a review of Mildreds Vegan. This new cookbook, by Daniel Acevedo and Sarah Wasserman, presents vegan recipes from the Mildreds chain of restaurant in London. A vegetarian hallmark, Mildreds has a battery of vegan recipes that all of us will enjoy....
by Brian | Feb 9, 2018 | Recipes
Just today I did a review of bring it! This new cookbook by Ali Rosen presents tried and true recipes you can lug to a potluck or other casual dining experience. If the gathering is one where everyone contributes a dish, this dish is sure to capture attention as you...
by Brian | Feb 9, 2018 | Cookbook Review, Cookbook Reviews
Sometimes if you judge a book by its cover, and its subtitle, you can miss some exciting nuances. The subtitle for bring it! Is: Tried and True Recipes for Potlucks and Casual Entertaining. Ali Rosen has written this book so you have something just right to take to...
by Brian | Feb 8, 2018 | Recipes, TBT
I always check my iPhone for the current temperature before venturing out in the winter. There’s the “temperature” and then there is the “chill factor.” I live on a very, very windy street in lower Manhattan. The intense breeze can make...
by Brian | Feb 8, 2018 | Cookbook Review, Cookbook Reviews
Gizzi Erskine is a cookbook author you may not have encountered. I only discovered this exciting culinary guru last fall when I got a preview copy of Gizzi’s Seasons Eatings, a book offering dishes for the fall and winter holidays. You must try her Gingerbread Latte...
