by Brian | Mar 6, 2018 | Dessert Digest, Recipes
In many parts of the country you can find Clabber Girl leavening products, baking soda and baking powder. “Clabber” is a synonym for sour milk. In the early 1800s, clabber was mixed with pearl ash, soda and cream of tartar to produce an early version of baking powder....
by Brian | Mar 5, 2018 | Cookbook Review, Cookbook Reviews
I think the best description of this book comes right from the back cover: “inspirational and practical bible.” Darina Allen is a famed Irish chef, TV personality and founder of the wonderful Ballymaloe Cookery School. And, she gardens. Most importantly, Darina...
by Brian | Mar 5, 2018 | Recipes
I meant to post this recipe on Friday. Last Thursday I did a TBT cookbook review of the Stonyfield Farm Yogurt Cookbook from 1999. I was blogging the book and looking at the weather reports simultaneously. A storm was coming. “We should leave for upstate and miss the...
by Brian | Mar 1, 2018 | Recipes, TBT
This dressing is lovely on salads, particularly if you “protein” the salad up with the suggested chunks of poultry. Or, just applied to a wedge of lettuce and topped with that ever impressive blue cheese! Here, for example, is a Tomatillo Salad Dressing...
by Brian | Mar 1, 2018 | Cookbook Review, Cookbook Reviews
You might think the “yogurt” revolution is new to the scene but that is far from true. This lovely book, Stonyfield Farm Yogurt Cookbook, was written in 1991. By then Stonyfield had an array of followers around the country. Those happy customers fashioned recipes...
