by Brian | Jun 27, 2018 | Cookbook Review, Cookbook Reviews
The first recipe in this book shows you are on a different culinary path: Rye and Banana Bread. Now, there’s a combination that you surely have not eaten, unless you grew up in Scandinavia. In those lands, your market basket is often filled with “other” things. Things...
by Brian | Jun 26, 2018 | Cookbook Review, Cookbook Reviews
This is not your ordinary cocktail book by any means. That subtitle tells you why: 285 Tips, Tricks, and Recipes. There are lovely cocktails recipes here to be sure. But it is those tips and tricks that will turn you into a serious mixologist. Author Lou...
by Brian | Jun 26, 2018 | Recipes
You probably own a sheet pan or two. Or more. Earlier this year Jenny Tschiesche published Sheet Pan Cooking, showing that you can do more than jelly rolls and brownies in the sheet pan. More than lining with foil and making croutons. No, real, savory and magnificent...
by Brian | Jun 25, 2018 | Recipes
Southerners have Fried Green Tomatoes. In Palestine, they have Shakshuka. Here author and restauranteur Rawia Bishara gives her very interesting spin on this dish. There are tomatoes, but also tomatillos and poblanos. It’s Palestine-meets-Mexico via the United States....
by Brian | Jun 25, 2018 | Cookbook Review, Cookbook Reviews
Technically, this is a cookbook, a most superior one. But you could also consider this to be a bit of a comedy book or a religious one. How? Well, it is going to put the biggest smile on your face. It will cause you to chuckle or laugh: why didn’t I think of that? And...
