by Brian | Aug 9, 2018 | Recipes
Today’s TBT recipe comes with a photo of something you DON’T do. You actually don’t roast the poblanos over an open flame. Nope, all you have to do is caramelize in a saute pan. Then you have the basics for an onion dip that will have you tossing out...
by Brian | Aug 8, 2018 | News
The word “spatchcock” sounds a bit ominous. Perhaps it began as some medieval torture of poor souls. No, it comes from quickly “dispatching a cock” or quickly killing and then butterflying a bird. Technically, when you spatchcock you butterfly...
by Brian | Aug 7, 2018 | Recipes
The best thing about the web is that it can quickly give you the answer to that perpetual question: what do I do with this? Suzi had bought some fava beans at the farmers market. Now she turned to me: “Find a recipe.” Well, we had also bought some corn and cucumbers,...
by Brian | Aug 3, 2018 | News
I haven’t posted in a few days. We went to Maine for the Kneading Conference and had a wonderful time. But we did see something disturbing. This week I saw the new Jurassic Park movie. You know the plot: the dinosaurs come back and eat people, one limb at a...
