by Brian | Sep 6, 2018 | Cookbook Review, Cookbook Reviews
Today’s TBT cookbook is eleven years old and brand new. Diana Henry’ wonderful pure simple cooking [her style, no CAPS] has just be released in paperback. After eleven years, I looked to see if there was a new preface or introduction. Nope. This book is just as was...
by Brian | Sep 6, 2018 | Uncategorized
In 2011, Ladurée published two volumes. There is, naturally, Sweet: The Recipes. And this Savory: The Recipes. I’ll post about Sweet in a couple of weeks. Today, it is savory. Proper eating order must be maintained! I’ve been in Ladurée in Paris many...
by Brian | Sep 5, 2018 | Recipes
Summer is in its last few weeks and yet summer heat is as intense as ever. The heat, that sunlight with its energy, is filling the corn with sweet flavor. So, quickly, before the corn and summer is gone, give this recipe a test drive. You may well fall in love with...
by Brian | Sep 4, 2018 | Dedicated Drinker's Diary, Recipes
You can make a good cocktail, sometimes a great one, but this one is perfect. I positively guarantee you perfection. I like raspberries. I don’t like seeds. Raspberries in muffins or jam? Fine. Raspberries in a beverage? Uh, tough. Takes a little work. Just little. I...
