Pissaladiere from Art of the Party by Kay Plunkett-Hogge

Pissaladiere from Art of the Party by Kay Plunkett-Hogge

    The Art of the Party by culinary guru Kay Plunkett-Hoge contains a range of classic recipes that Kay has literally perfected. From the south of France, this combination of onions, garlic, thyme, anchovy, and olives is a head-rocking testament to...
Roasted Onion Salad from My Greek Table by Diane Kochilas

Roasted Onion Salad from My Greek Table by Diane Kochilas

    I’m just warning you. I love onions. So from now until September, you are going to see onions popping up all over this blog. But perhaps not in ways you might expect. In her new cookbook My Greek Table, Diane Kochilas offers this simple, stunning...