by Brian | Apr 15, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are now in Arches National Park. So I’m doing “best of cookbook reviews.” Back in 2014, I offered this book for your consideration. What can cause more terror for us than needed to be make a beautiful cake. Here is a wonderful, wonderful...
![La Vie En Rose Version 2 [Brian’s Version]](https://cookingbythebook.com/wp-content/uploads/2019/04/wc-IMG_4801-1080x675.jpg)
by Brian | Apr 14, 2019 | Dedicated Drinker's Diary, Recipes
My original post appears below. I just wanted to tell you about an occasion I had to invent a new cocktail. I wanted my La Vie En Rose. But we had no Lillet, just Capel Pisco and Pamplemousse Rose. No Lillet, I needed to cut the sting of the pisco, but I...
by Brian | Apr 13, 2019 | Recipes
In her powerful Art of the Party, party and beverage guru Kay Plunkett-Hoge provides a battery of upscale ideas to make your next party most memorable. Many people like lamb. Few of us eat it. Everyone would be a devotee if they sampled this recipe....
by Brian | Apr 12, 2019 | Cookie Jar, Recipes
Jean Anderson is one of our favorite cookbook authors. Her From a Southern Oven in 2012 is a staple for us. We’ve tried with delight recipes like her Peppery Cheese Rounds and her Open-Face Vidalia Pie. I cannot urge you strongly enough to find and enjoy...
by Brian | Apr 12, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are in Utah, somewhere on a trail. Our backpack has some noshes for eating along the way. And that will include pickles. From my 2014, here’s a great, great book for pickling up. Or down. Pear Honey. Don’t cheat now and look at the recipe at...
