by Brian | Apr 3, 2019 | Cookbook Review, Cookbook Reviews
While Suzi and I pack for our trip to Utah and New Mexico, I’m thinking of food to carry along. What better place to look for cookie ideas than in the lovely, and award-winning, The Everyday Baker, from Abigail Johnson Dodge. Here’s a review from...
by Brian | Apr 3, 2019 | Recipes
In Basque Country author Marti Buckley takes you on a tour of the real food of the Basque homeland. These are the dishes of each mother and grandmother and the little restaurants that may be out of the way but worth a trip. Marti says that peppers,...
by Brian | Apr 2, 2019 | Uncategorized
A firm in Italy, Malfy, notes that gin was first created in Italy in the 11th century by monks adding juniper and other botanicals to an alcohol base. Today, you may have some folks created gin, very good gin, just down the street from you. Gin is “in”...
by Brian | Apr 2, 2019 | News
Hello, I just wanted to explain some April changes you will see in the pace and content of blogging here. Normally, I try to post five cookbook reviews and seven recipes a week. I need to step back just a tad for the next three weeks. Suzi and I are going on spring...
