by Brian | May 22, 2019 | Recipes
If you read this blog often, you know that Suzi and I are ardent fans of Katie and Giancarlo Caldesi. She’s British, he’s Italian and together they have created quite a complex enterprise: cooking school, restaurant, and a flotilla of very important cookbooks....
by Brian | May 20, 2019 | Recipes
I love the new book Let’s Eat France, a tome filled with recipes, ideas, chef biographies, and details to make you believe, well start to believe, you might be a French chef. This idea appeared in a little sidebar. Take a leg of lamb — bone in....
by Brian | May 16, 2019 | Cookie Jar, Recipes
“I want shortbread,” my wife Suzi said. That is shorthand for “Find me a recipe.” I am obedient, finally, and I immediately went to Tish Boyle’s The Good Cookie. In fact, I’ve just done today’s TBT Cookbook Review featuring Tish’s essential cookie book. So, for the...
by Brian | May 16, 2019 | Cookbook Review, Cookbook Reviews, Recipes
Okay, I am repeating myself. This the third time I have posted a review of this sensational book, the second time it is a TBT idea. It’s just the grandest, most dynamic cookie book you can find. Take a look at my original review from December 2015 when I...
by Brian | May 15, 2019 | Recipes
Let’s Eat France is a grand new tome filled with recipes, ideas, chef biographies, and details to make you believe, well start to believe, you might be a French chef. This idea appeared in a little sidebar. Take a leg of lamb — bone it....
