by Brian | Jun 5, 2019 | Recipes
A year ago Suzi and I were spending April in Sicily. Giant artichokes were on the menu in every restaurant. And you could buy them for about $0.30. Yeah, 30 cents. From the Time-Life Series Flavors of Italy, here’s an artichoke recipe from, not Sicily, but way...
by Brian | Jun 4, 2019 | News
I am not a breakfast person, unless you can offer me toast with strawberry jam and a cup of cocoa topped with whipped cream. Lately, I’ve begun the switch to a double shot of espresso and a croissant. A shift in sophistication but not a different path really. We...
