Bubbles and Bites on Valentine's Day at Cooking by the Book

We invite you to come into our kitchen and share in creating a romantic Valentine’s Day dinner.

At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal.

At this very romantic dinner guests will also enjoy the experience of tasting several different champagnes and sparkling wines paired with each dish.

Our inspiration for our Valentine’s Day dinner is James Peterson’s ultimate french cook book, Glorious French Food.

Our event will by on February 14th from 6:30PM to 9:00PM

The romantic menus includes:

Chicken Liver Pate Mousse
Roast Duck Breast on Red Cabbage Salad with Pistachios in a Champagne Vinaigrette
Individual Goat Cheese Soufflé
Steamed Mussels in a Cream, Saffron & Mint Sauce
Simplest Chocolate Mousse

The cost for the event is $125/person and includes all beverages. To make a reservation for this event please go to:

Bubbles and Bites on Valentine’s Day at Cooking by the Book