Suzi has been hosting clients at Cooking by the Book for 28 years. Our website was one of the first culinary sites in New York. And our blog began in 2008. We've picked up the pace of posts — now having ten or more each week. Do that for a few years, and, well, it all begins to add up. This is our post number 2001. Who knows, maybe 2016 will see us break the 3000 mark.
I'll try. There are so many recipes, so many cookbooks to share with you. We try to provide variety in flavors and excellence in taste. Suzi and I personally know the recipes here will work and will please you.
Thank you for your support, your comments and your help in spreading the word about the wealth of ideas to be found at Cooking by the Book.