by Brian | Feb 8, 2024 | Super Bowl
Sunday is Super Bowl and today is Thursday, time for TBT recipe. From 2015, here’s a meal idea that seems just dandy. It’s not tacos or nachos or wings. It’s real food, stuff you can make in advance and keep warm and serve when every you...
by Brian | Feb 5, 2024 | News
Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. “I won’t split them up,” the woman...
by Brian | Feb 5, 2024 | Recipes
Meatballs? Oh, sure, an Italian recipe. Right? Wrong. This is French, from the Roussilon region in Southwest France. Too often we hear “French Food” and have images of Paris and roast chicken. France’s food is as diverse as Italy’s and French...
by Brian | Dec 20, 2023 | Recipes
Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...
by Brian | Dec 6, 2023 | Recipes
The dilemma of Thanksgiving morphs over time. Each year we have a bevy of “standards” that we want to have. And yet, we want new things. So, we mix and match. Problem is, sometimes a “new” thing becomes an automatic “standard” and the next year we find our table even...
