Normandy Onion Soup with Cider from Michel Roux

Normandy Onion Soup with Cider from Michel Roux

  If you say “French Onion Soup” who can resist? Not me. Not any time of year. From famed French chef Michel Roux comes this Norman version of the classic. There are the familiar chicken stock and cheese and baguette, but the surprise here is apple cider. If you...
Cookbook Review: Andalusia

Cookbook Review: Andalusia

  Andalusia is the southern-most tip of Spain. It is a region of mountains, hills, rivers and fields bounded by a seacoast that is abundant with fish, shellfish, octopus and other delights. This region was under Moorish rule from the 8th to the 15th century, a...
Venetian Spring Risotto

Venetian Spring Risotto

  The lovely book Mediterranean by Susi Theodorou has this impressive Venetian Spring Risotto. In the book, this is titled Risi Bisi with Farro but this dish is from Venice and is based on spring ingredients, so I’m giving it this title. Shallots, spring onions,...