TBT Recipe: Chicken and Asparagus Pie

TBT Recipe: Chicken and Asparagus Pie

It is early spring. Time for the first asparagus of the season. What can we do with chicken so that it doesn’t taste just like chicken? Well, the special and distinctive flavor of asparagus is surely a path to follow. This lovely recipe from Great Britain is...
Vermont Late Winter Cottage Pie

Vermont Late Winter Cottage Pie

  These are days when we can all use some comfort food. And, with us cooking all our meals, it’s great to construct a dish that will give you leftovers to smile about. The bubbling topping here is cheese over a layer of mashed veggies: potatoes, turnips, and...
Sticky Buns from Marion Cunningham

Sticky Buns from Marion Cunningham

Sticky bun? Cinnamon roll? I think the distinction is whether you cover the top with that white sugar glaze you see in bakeries. I like the glaze, but, but is superfluous. And I find it actually detracts from the cinnamon flavor that I crave. These buns/rolls are my...
The Virus Cookbook: Lentil and Mushroom Meatballs

The Virus Cookbook: Lentil and Mushroom Meatballs

In these most challenging days before us — and weeks and maybe months — we all still eat. Before the virus, Americans spent more in restaurants than at the grocery store. Now, we all find ourselves in the kitchen for some meals, if not all. That can be a bit daunting...