Pissaladiere from Art of the Party by Kay Plunkett-Hogge

Pissaladiere from Art of the Party by Kay Plunkett-Hogge

    The Art of the Party by culinary guru Kay Plunkett-Hoge contains a range of classic recipes that Kay has literally perfected. From the south of France, this combination of onions, garlic, thyme, anchovy, and olives is a head-rocking testament to...