by Brian | Nov 28, 2014 | Recipes
It’s Friday. Yesterday was Thanksgiving. What’s for dinner? You still have guests or family? Well, don’t disappoint them. Too often we suffer post-Thanksgiving relapse and letdown. We just reheat the stuff from last night. Well, the stuffing...
by Brian | Nov 27, 2014 | Cookbook Review, Cookbook Reviews
I posted the picture here a month ago, and forgot the text. So, since today is Thanksgiving and most of us are home or in a family member's home, here are literally recipes from home. For 21 years, Home restaurant in West Greenwich Village has featured...
by Brian | Nov 27, 2014 | Recipes
Puzzled? Worried? First time? Don’t worry. You’ll be fine. Here’s a very helpful guide to the roasting times for your turkey. Times vary both with the size of the turkey and whether it is stuffed or not. The assumption here is that the turkey goes...
by Brian | Nov 26, 2014 | Cookbook Review, Cookbook Reviews
I have about 1600 posts on this blog. Something near 2 million words. I have written about this and about that. I can write about anything. Or so I thought. I mean this as a compliment to the author and packagers of this book: this is the strangest dessert book I have...
by Brian | Nov 26, 2014 | Recipes
I first posted this recipe four years ago, and it is one Suzen and I have enjoyed on a regular basis ever since. Now, I know, I have posted several sweet potato recipes recently, all in anticipation of Thanksgiving. Which is very soon. Actually, it’s tomorrow....
