by Brian | Dec 17, 2015 | Holidays, Recipes
Over the next two weeks, we have some holidays and the opportunity to create feasts with new flavors. This most elegant recipe is from Andrew Wong and his book A. Wong The Cookbook. Xinjiang is a province in the far northwest of China, huge in area with 1.6 million...
by Brian | Dec 16, 2015 | Cookbook Review, Cookbook Reviews
Did you ever meet a superior mixologist who did not have a great sense of humor, too? Tim Federle is a funny man who knows how to concoct a beverage that will capture your attention. Tim is fond of puns, which can be a dangerous thing for some him. No danger for him,...
by Brian | Dec 16, 2015 | Recipes
How much of your childhood to you remember?It can be frightening to search for memories and sense how much seems to be lost and yet there are points of reassurance when some memories seem to be permanently, and perhaps prominently, positioned in your brain. My...
by Brian | Dec 15, 2015 | Holidays, Recipes
I posted this last year and it's on our agenda for this year, too. Bourbon, white wine and molasses make for cranberry sauce that you just won't find on the store shelves. You put so much effort into that turkey and the stuffing. Why not top it off with...
