TBT Recipe: Suzen’s Apple and Rye Stuffing

TBT Recipe: Suzen’s Apple and Rye Stuffing

I first posted this recipe three years ago. We've had our Thanksgiving turkey and that “standard” stuffing. With Christmas and New Years approaching, many of us will double down: the final turkey of the year is destined for our table. But, and this...
Easter Lamb Pie from Pieminister

Easter Lamb Pie from Pieminister

Earlier this week, I reviewed Pieminister, a book by two English men who have started a most successful pie business. In Great Britain pie is not just dessert. No, pie is everywhere and can be enjoyed every meal of the day. Savory pie, wonderful savory pie ideas,...
Merry Christmas

Merry Christmas

Suzi and I wish you a Merry Christmas and a wonderful holiday season. Today is a day for presents and we suggest you try something a little different, today and through the year. As you cook, take a pause now and then. Just enjoy your kitchen environment, the looks,...