by Brian | Apr 3, 2018 | Menus, News
I know. Easter is over, but we had a spectacular meal and I want to post the recipes this week rather than wait an entire year. You don’t, you know, have to wait until next spring for that one time you have lamb. You really can eat it year round. We had...
by Brian | Feb 5, 2015 | Cookbook Review, Cookbook Reviews, Food History, Menus
Suzen and I have known Corinne Trang for a dozen years. We fell in love with her at first bite, for we did begin cooking from our first evening together. And it was just a dozen years ago when Corinne wrote this classic encyclopedia of Asian cuisine. Essentials...
![Easter Dinner Ideas [Or Other Spring and Summer Feasts]](https://cookingbythebook.com//wp-content/uploads/2014/04/wc-IMG_5027-700x466.jpg)
by Brian | Apr 22, 2014 | Menus, News
Yes, I know, Easter was last Sunday. But there will be an Easter again, short of a meteor strike. And there are other times during the spring and summer that you may be celebrating. Here is the menu we had on Sunday. The next few days will see a post with each...
