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Lime Cordial and The Gimlet

Lime Cordial and The Gimlet

  For her cooking school, Cooking by the Book, Suzi buys in bulk. We often have over a hundred people a week coming into our kitchen for hands-on cooking classes. The only place, I should note, in New York City where the classes are really and fully hands-on. “I...
Super Bowl Idea: Baked Jalapeno Peppers

Super Bowl Idea: Baked Jalapeno Peppers

Here’s a recipe from six years ago that is a delight for Super Bowl entertaining. As you’ll see, my wife and I have had jalapeno popper discussions. This was my way forward, given her adversion to fried food. These poppers are what you want: hot, gooey,...