by Brian | Apr 7, 2016 | Uncategorized
Ah, April. Asparagus approaches. Here's a recipe from a couple of years ago that is timely and, of course, tasty. If I say “asparagus” you probably think of those green stalks with the reticulated tips. But green, definitely, green. In Europe,...
by Brian | Apr 7, 2016 | Uncategorized
Suzen’s business, Cooking by the Book, represents challenges for her. Corporations come into her kitchen and a team of 20 or more people cook a complete meal in about one hour then go into our dining area to enjoy the fruits of their kitchen efforts. So,...
by Brian | Apr 2, 2016 | Recipes, Uncategorized
Here’s another recipe from Pierogi Love, the attribute to the traditional peasant dish from Eastern Europe. That said, there is nothing Eastern European about this. In her book, author Casey Barber has fun, playing with the pierogi idea. The dough is soft,...
by Brian | Apr 1, 2016 | Uncategorized
This recipe comes from Pierogi Love, attribute to a traditional peasant dish from Eastern Europe. Pierogies may look like empanadas, but they have a very different dough and give you a wonderfully fulfilling experience in mouth satisfaction. Here the filling is quite...
by Brian | Mar 16, 2016 | Uncategorized
Chris Honor was born in Australlia and worked his way, one restaurant at a time, to North London. His eighteen-seat restaurant is open for breakfast, lunch, and brunch. Dinners he spends at home with his family. This first cookbook by him has...
by Brian | Mar 10, 2016 | Uncategorized
Suzi was baking this weekend. Here’s what she fashioned, the world’s best cheese roll, from this exceptional book: And as I looked at this lovely book, published in 2003, I asked myself when had I published a cookbook review. I checked this...
