by Brian | Nov 5, 2012 | Recipes
When it comes to salads, you can become stuck in a tragic rut. Different ingredients may go into the bowl, but do you just put the same dressing on them, night after night after night? Even the best salad dressing or vinaigrette can become a bit tired. You need...
by Suzi | Feb 26, 2011 | Dessert Digest, Recipes
Brian and I miss France. Over the years, we’ve accumulate weeks in Paris and enjoyed traveling through the Loire Valley and Burgundy. The rest of France beckons. It’s not a place to rush. You want...
by Suzi | Oct 28, 2008 | Recipes
Ingredients for the chicken: 3 tbs fresh rosemary leaves, minced 5 medium cloves garlic, minced Kosher salt and freshly ground black pepper 4 bone-in, skin-on split chicken breasts 1 tbs canola oil Ingredients for the Compote: 1 medium Granny Smith apple, peeled,...
