by Brian | Apr 22, 2016 | Recipes
Now. Now is the time to strike out and make all those asparagus dishes you have been savoring since asparagus finally disappeared last summer. You’ve seen ideas since then, craved them, clipped them, saved them in a drawer or on your computer. Or, you can use...
by Brian | Mar 15, 2016 | Recipes
Just about four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. It’s a delightful book where the seasonal savory treats have particular appeal. This spring tart is something you cannot resist. Spring officially...
by Brian | Nov 12, 2015 | Recipes
This recipe offers a ,mouthful of contrasts: flavors, colors, and textures resound here. As a Thanksgiving side dish, you'll be highly pleased. This dish is easily prepared, a benefit on a busy food day, yet if offers flavor excellence. It is a perfect complement...
by Brian | Oct 9, 2015 | Recipes, Thanksgiving
I was having lunch yesterday with someone from a PR firm. We were discussing wines for Thanksgiving — a series of blog posts you will see soon. Why soon? Thanksgiving is weeks away and … Thanksgiving has become the great national meal. Regardless of your...
by Brian | Jun 27, 2015 | Recipes
We have two weeks of spring left and perhaps a few more of “spring” asparagus. In Breakfast Comforts Rick Rodgers encourages us all to spend more time in our kitchens crafting a healthy breakfast. In a busy world, that’s a big request. But that...
