by Brian | Apr 30, 2014 | Cookie Jar, Dessert Digest, Recipes
If you love cookies, if you love to bake, then Krisztina Maksai’s new book, European Cookies For Every Occasion, is a must have addition to your bookshelves. It’s brilliant, eye opening, and sure to transform the meaning of “cookie” for the...
by Brian | Apr 29, 2014 | Cookbook Review, Cookbook Reviews
What does Bruce Lee have to do with cookies? There is a new set of TV commercials, for some product I ignore, that says good things can come in small packages. Bruce was 135 pounds but flew thru the air, really flew. His stunts were not special effects, they were...
by Brian | Apr 28, 2014 | Cookbook Review, Cookbook Reviews
This is a really bad analogy, but I’m doing it anyway. Have you ever heard about wide spectrum antibiotics? These are drugs that can tackle an array of issues. They have benefits in many situations. Well, One Bowl Baking by Yvonee Ruperti is a wide spectrum...
by Brian | Apr 6, 2014 | Recipes
Amber Rose has just published Love Bake Nourish, a baking book that reflects a very distinctive personal nature. She’s a passionate about foods that are seasonal, organic and not processed. She loves different flours and she cannot abide processed sugar. In her career...
by Brian | Feb 26, 2014 | Dessert Digest, Recipes
From the back of the book, you learn that Roger Pizey is a renowned baker and patissier. His experiences in Great Britain, in top restaurants and television food shows, have given him eminent skills. But as you turn the pages of World Class Cakes, his latest book,...
