by Brian | May 13, 2015 | Dessert Digest
Size does matter. But gigantic is not always best. Sometimes, sometimes elegance comes in a small bundle carefully articulated. Here’s a perfect example. We tend to bake “big.” Big cookies, big muffins, big shortcakes slathered in a mountain of...
by Brian | Feb 27, 2015 | Recipes
Joy Wilson’s Homemade Decadence has this great premise: the most important meal of the day, of the week, is brunch. Just the word “brunch” connotes something special. It’s not breakfast. It’s brunch. Here’s one of Joy’s...
by Brian | Sep 22, 2014 | Dessert Digest, Recipes
Galettes are one of the happiest recipes you can imagine. They are bursting with flavor, flavor that is obvious from that open face. Ah, the open face. So much, much easier to make a galette than a “perfect pie” crust. There is nothing wrong with being...
by Brian | Aug 17, 2014 | Dessert Digest, Recipes
Before summer ends — it’s 57° at 1:40PM on August 15th and I don’t know where summer is — but assuming it reappears and before the berries are gone, use them wisely and well. It is a rare cake that does not need frosting or whipped...
by Brian | May 3, 2013 | Dessert Digest, Recipes
[To view this post in a pretty PDF format that is easily printed, please click on this the link below. I’m still working on the mechanics here. When you click on this link, you’ll get a new window that says click on a link. You’ll then have...
