by Brian | Jun 28, 2016 | Recipes
Yesterday I featured a breakfast dish — Kale and Eggs with Griddled Tomatoes — from the new book Paleo: Monday to Friday. Author Daniel Green provides an excellent discussion of the Paleo concept: what it is, what you can eat, what you should not....
by Brian | Jan 13, 2016 | Recipes
The recipe is one that Claude Monet enjoyed and he actually wrote this recipe down in his culinary journals — journals that were translated into the book Monet’s Table back in 1989. This is a modification, by Monet’s kitchen staff, of a classic...
by Brian | Nov 2, 2015 | Cookbook Review, Recipes
I originally posted this recipe last January, when the weather was cold and ground was covered in snow. Now, in early November, the cold has returned and possibly for you even the snow. In planning your holiday meals, here a side dish that is quick, delicious, and...
by Brian | Oct 28, 2015 | Recipes, Thanksgiving
And now it begins. My wife and I rarely fight, but late October and into November is our debate season. We are focusing on what to serve during Thanksgiving week when we are feasting with friends and family. Each year now we want something new to adorn the table. We...
by Brian | May 1, 2015 | Recipes
When spring arrives, in the supermarket if not in my own garden, I begin to salivate. There are those peas and the asparagus. All those lovely recipes that beg for fresh vegetables. At the top of our list, Suzen and I long for Springtime Risotto, lush with vegetables...
